Kojic acid (kojic acid) originating from Japan, has now become one of the ingredients that are widely used to whiten the skin.
White glow is still the dream of most women. And now not a few beauty products made from kojic acid. But what is meant by kojic acid and how to use it appropriately?
Kojic acid is a white substance that resembles flour. This material consists of small crystals obtained from fungi. The use of kojic acid for skin care products began in 1989. Before being used for beauty care products, kojic acid was only a by-product of the fermentation process for the production of alcoholic beverages of sake.
Utilizing Kojic Acid
Kojic acid is a mild inhibitor that affects the formation of pigments (dyes). Kojic acid is now widely used to preserve food and cosmetic products. Especially for skin care products, kojic acid functions as a skin whitener. Kojic acid prevents the formation of tyrosine, which is an amino acid needed to produce melanin pigment. Melanin is what affects the color of a person's eyes, skin and hair. In white people, only a small amount of melanin is formed by melanocytes. Conversely, melanocyte production will form more in people with dark skin. Kojic acid is mainly used in beauty products with the following benefits.- Eliminating signs of hyperpigmentation, such as acne scars, spots due to aging, spots, dark circles under the eyes, and dark spots
- Melasma is the most common skin disorder in women with dark skin. The trigger can be excessive sun exposure, pregnancy and the use of additional hormones, such as birth control pills and hormone replacement therapy.
- Natural antiaging thanks to the ability of kojic acid to bind iron.
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